Soul Purpose Life Coach & Blogger
Soul Purpose Life Coach & Blogger
Happy St. Patrick’s Day! I absolutely love comfort food don’t you? To me, nothing says comfort food than a thick rich flavorful Beef & Guinness stew and a large slice of crunchy warm bread slathered with butter….and a nice pint of brew? Well, let’s just get our Irish on and make a nice easy stew …
May joy and peace surround you, contentment latch your door, and happiness be with you now and bless you evermore! An Irish Blessing Celebrating My Irish Heritage I didn’t learn just how Irish I was until after our sons were born and I started to do genealogical research to pass the time and challenge my …
I am proud to partner with Abbott to share this delicious summer recipe! Fresh summer fruits have you wanting lighter breakfasts and desserts? Do you have a hankering for cool and refreshing, quick and easy? Me too! If you are feeling the same then you’ll love my patriotic protein parfait! It’s as simple as chopping …
During her recent visit, one of my favorite ways to spend time with my mom was cooking and baking. Even through the journey of dementia, some things are instinctual. She may ask questions now and again, but she loved being helpful and feeling like she mattered. The two pounds of strawberries we had bought the …
In case you missed me mentioning it this time last year, I looooove peppermint bark everything. Heavy on the peppermint! I am, however, aware that I am in the minority in loving my peppermint bark more peppermint than chocolate. That makes these Chocolate Peppermint Bark Biscotti perfect for sharing! All Things Chocolate Peppermint Bark Biscotti …
Nothing can be more stressful than preparing for Valentine’s Day meal. Be it a Galentine’s brunch or lunch or dinner for your sweetheart, Valentine’s Day is one of the meals you definitely want to get right. So what do you make? What do you have time for? How do you make something that is yummy, …
I recently had a brunch for friends at my house and when I was planning the menu I remembered I had some gelatin I wanted to try using. I had never used unflavored gelatin before. Like most people I grew up eating Jell-O and making Jell-O, but I don’t remember us really ever making something …
It all starts when the leaves start to turn here in the Pacific Northwest. Then the temps start to get colder. It seems to make me want to just hunker down, stay in comfy clothes, turn on the tunes and BAKE. It also helps when your son says, “Fall makes me think of pumpkin pie. …
I can’t believe it’s already been two weeks since I got together with my friend Kusum and did a day of baking and cooking at my house. The funny thing is I never thought of doing a post about Rice Krispie treats, I mean everyone knows how to make those, right? It’s on the side …
With blueberry season upon us I was super excited when after a long day I came home on my anniversary to a flat of fresh blueberries that our friends Jackie and Adam had picked up for us from a local blueberry farm, Hayton Farms. The bummer was that my husband, who is the blueberry eater …