Soul Purpose Life Coach & Blogger
Soul Purpose Life Coach & Blogger
5 ingredients and 5 steps, that’s all it takes to make this creamy vanilla custard! What is custard vs pudding? Custard is the eggy cousin of pudding with much of the same ingredients, sweetened milk. The difference is the thickening agent, cornstarch or eggs and the method of cooking, stove-top versus baked. Most custards are …
It’s time to share one of my absolute favorite dessert with you, just in time for Valentine’s Day. I’m going to share a little background here, so if you’d really like to just skip to the nitty-gritty down the page……I was born in Wisconsin and my ancestors were from Ireland and Germany. My grandmother Gladys was …
Not Just a Sugar Cookie, a Tradition We all have our holiday traditions, many of which are centered around food, right? Our family is no different. Every Christmas season we would gather around the table and decorate Christmas cookies of all shapes and sizes. My mom would bake all day while we were at school. …
The Perfect Holiday Present! It’s that time of year again. Holiday parties, get-togethers, all the while frantically trying to find the perfect gifts. Our first Holiday party was this past weekend and besides ourselves, we needed to bring a drink, an appetizer and an exchange gift with the theme Shop Local. I wanted something a …
Life is certainly getting busier with the holidays fast approaching. Black Friday is this week and I don’t know when I will find the time to get anything done. Who says life gets quiet when the kids move out is full of time, just sayin’. We all need to remember to eat a nice healthy …
Fall is officially here in the PNW and that means it is soup season in the Rodriguez home. Our family absolutely loves homemade soups. I love recipe that are particularly healthy and the family doesn’t know it. I love the smells of the house as soups simmer on the stove. It brings back so many …
This summer my husband has been on a watermelon kick. We all get those from time to time, right? Where nothing else seems to make your mouth water but that one special thing. Me, I think I’ll stick with creme brûlée, but what ever. I love watermelon just as much as the next person, but …
I made this dessert for a 4th of July party, but loved it so much that I have made it several times since. Lemony and light, it’s perfect for these hot summer nights we are experiencing here in the PNW lately. The crust is a cookie crust. Think graham cracker crust meets favorite cookies. While …